Stuffed Honey-Ham Biscuits


Stufféd Honéy-Hâm Biscuits


For â simplé suppér upgrâdé, stuff biscuits with honéy, hâm ând chéésé to mâké â méâl-worthy biscuit sâmmié.

Ingrédiénts



  • 1 cân (16.3 oz) Pillsbury™ Grânds!™ Flâky Lâyérs réfrigérâtéd Originâl biscuits
  • 8 slicés (1/2 oz éâch) Swiss chéésé
  • 8 slicés (1 oz éâch) déli cookéd hâm
  • 1/4 cup honéy



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Stéps



  1. Héât ovén to 350°F. Sprây cookié shéét with cooking sprây.
  2. Sépârâté dough into 8 biscuits. Sépârâté éâch biscuit into 2 lâyérs, mâking totâl of 16 biscuit rounds. Fold éâch piécé of chéésé in hâlf. Fold éâch piécé of hâm into fourths.
  3. .........
  4. ...............

Full Recipes >> pillsbury.com

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