CHICKEN AND BROCCOLI ALFREDO


CHICKéN âND BROCCOLI âLFRéDO


So éâsy, so créâmy ând just so simplé to whip up in 30 minutés from stârt to finish – pérféct for thosé busy wééknights!

INGRéDIéNTS:



  • 8 ouncés rotini pâstâ
  • 12 ouncés broccoli floréts
  • 1 tâbléspoon olivé oil
  • 2 bonéléss, skinléss thin-slicéd chickén bréâsts
  • Koshér sâlt ând fréshly ground blâck péppér, to tâsté
  • 2 tâbléspoons unsâltéd buttér
  • 2 tâbléspoons âll-purposé flour
  • 3/4 cup chickén broth
  • 3/4 cup milk, or moré, âs néédéd
  • 1/4 cup héâvy créâm
  • 1/4 téâspoon gârlic powdér
  • 1/4 cup fréshly grâtéd Pârmésân
  • 2 tâbléspoons choppéd frésh pârsléy léâvés


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DIRéCTIONS:



  1. In â lârgé pot of boiling sâltéd wâtér, cook pâstâ âccording to pâckâgé instructions. Within thé lâst 2 minutés of cooking timé, âdd broccoli; drâin wéll.
  2. Héât olivé oil in â lârgé skillét ovér médium high héât. Séâson chickén bréâsts with sâlt ând péppér, to tâsté. âdd to skillét ând cook, flipping oncé, until cookéd through, âbout 3-4 minutés pér sidé. Lét cool béforé dicing into bité-sizé piécés.
  3. Mélt buttér in thé skillét ovér médium héât. Whisk in flour until lightly brownéd, âbout 1 minuté. Grâduâlly whisk in chickén broth ând milk, ând cook, whisking constântly, until incorporâtéd, âbout 1-2 minutés. Stir in héâvy créâm ând gârlic powdér until slightly thickénéd, âbout 1-2 minutés.
  4. ..........
  5. ..................

Full Recipes >> damndelicious.net

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