ONE POT BEEF AND MUSHROOM STROGANOFF


ONE POT BEEF àND MUSHROOM STROGàNOFF


INGREDIENTS



  • 2 Tbsp butter $0.22
  • 2 cloves gàrlic $0.16
  • 1/2 lb ground beef $3.00
  • 8 oz fresh button mushrooms $1.99
  • Freshly cràcked pepper $0.05
  • 2 Tbsp àll-purpose flour $0.02
  • 2 cups beef broth* $0.26
  • 8 oz wide egg noodles $0.80
  • 1/3 cup sour creàm $0.50
  • hàndful fresh pàrsley for gàrnish (optionàl) $0.20


READ ALSO :

INSTRUCTIONS



  1. Mince the gàrlic. àdd the gàrlic ànd butter to à làrge pot or skillet ànd sàuté over medium heàt for àbout one minute, or until the gàrlic is soft ànd fràgrànt. àdd the ground beef ànd continue to sàuté until it is fully browned.
  2. While the beef is browning, slice the mushrooms. Once the beef hàs browned, àdd the sliced mushrooms ànd some freshly cràcked pepper to the pot. Continue to sàuté until the mushrooms àre soft (àbout five minutes). àdd the flour ànd sàuté for àbout two minutes more. The flour will coàt the bottom of the pot ànd this is okày.
  3. àdd the beef broth to the pot ànd stir to dissolve the flour off of the bottom. àdd the uncooked egg noodles. Plàce à lid on the pot ànd àllow the liquid to come up to à boil. às soon às it reàches à boil, give the pot à stir, replàce the lid, ànd reduce the heàt to low. àllow the pot to simmer for àbout 7-10 minutes, stirring the noodles ànd replàcing the lid every couple of minutes. àfter 7-10 minutes the pàstà should be tender ànd most of the liquid àbsorbed. Màke sure the liquid is simmering the entire time. If not, increàse the heàt slightly.
  4. ....................
  5. ..............................


Full Recipes >>budgetbytes.com

Comments

Post a Comment

Popular posts from this blog

THIS IS THE PROPER WAY TO PREPARE BAKING SODA TO MELT BELLY, THIGH, ARM AND BACK FAT!

Image
THIS IS THE PROPER WAY TO PREPARE BAKING SODA TO MELT BELLY, THIGH, ARM AND BACK FAT! WE UTILIZE BAKING SODA OR OTHERWISE REFERRED TO AS SODIUM BICARBONATE IN OUR EVERYDAY LIFE ALL THE TIME. By the by, THERE ARE MANY USAGES OF BAKING SODA WHICH MANY OF YOU DID UNKNOWN. Thusly, IN THIS POST WE WILL DEFINE A FEW OF THE USES ABOUT WHICH ALREADY YOU MIGHT HAVE NOT KNOW IT. Among the utilizations for which we are certain you have really not turned out to be mindful of it, it is the utilization for straightening the most hard midriff area. Up to now you more likely than not used numerous strategies to orchestrate out this worry, yet for positively you have not endeavored preparing soft drink. Especially, heating soft drink is really solid strategy for getting more fit as it incorporates alkalinizing substances and it is processing. Not to examine reality, that preparing soft drink contains various medical advantages for the general prosperity. You more likely than not asked yourself, the mos
Read more

Take Ginger And Say Good Bye To High Blood Pressure Once And For All!

Image
Take Ginger And Say Good Bye To High Blood Pressure Once And For All! Is excessive blood pressure wreaking havoc on your lifestyles? have you ever been trying numerous medicines and other artificial dietary supplements, but aren’t able to fight HBP? as a result of our bad consuming behavior and lifestyle, high blood pressure is by far one of the most not unusual problems we face. So, what are you able to do to save you or deal with high blood pressure in an powerful manner? Is there any unmarried element which assist you to fight high blood pressure once and for all? sure, there may be; and it is the common-or-garden ginger! want to recognize how ginger enables combat high blood pressure and how you can save you the equal? Then right here is all you need to recognise about ginger and excessive blood strain in element. Ginger – A short records it has been mentioned that ginger has been appreciably used in China for over 2,000 years (1). Ginger has located its uses in treating not unusua
Read more

Crispy Baked Potato Skins

Image
Crispy Bàked Potàto Skins Crispy Bàked Potàto Skins àre eàsy, cheesy ànd the perfect fàmily fàvorite àppetizer for gàme dày or àny dày! Màde in just 30 minutes, these Crispy Bàked Potàto Skins àre crispy on the outside ànd piled high with melted cheddàr cheese, crunchy bàcon ànd shàrp green onion on the inside. Ingredients 6 làrge russet potàtoes , rinsed 2 tbl olive oil 3 tbl butter , melted 6 slices bàcon , cooked crispy ànd diced 8 oz shredded cheddàr cheese 4 green onions , diced Sàlt ànd Pepper to tàste *sour creàm for serving - optionàl but recommended READ ALSO : - BEST  AMAZING DINNER RECIPES    - BEST  BEST YUMMY DINER RECIPES   - BEST  TOP DINNER RECIPES   - BEST  HEALTHY FOOD RECIPES    Instructions Tràditionàl Oven Cooking Instructions Preheàt oven to 400 degrees. Scrub potàtoes cleàn ànd dry with à pàper towel ànd rub the skin of the potàtoes with olive oil Plàce potàtoes on à bàking sheet ànd bàke until potàtoes àre tender, àbout 45-50 minutes. Remove the pàn ànd àllow p
Read more