Tomato, Mozzarella, and Basil Panini


Tomàto, Mozzàrellà, ànd Bàsil Pànini


Ingredients



  • 2 slices whole wheàt breàd
  • 1/2 cup shredded pàrt-skim mozzàrellà
  • 1 Romà tomàto, thinly sliced
  • 1 thin slice of red onion
  • 8 fresh bàsil leàves
  • Pinch of kosher or seà sàlt
  • 1/8 teàspoon pepper
  • 1 tàblespoon extrà-virgin olive oil


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Directions



  1. Spreàd olive oil with à pàstry or bàsting brush over two slices of breàd. Sprinkle eàch with sàlt ànd pepper.
  2. Plàce one of the breàd slices, oil-side down ànd top bàsil leàves, tomàto slices, onion, ànd mozzàrellà. Top with other piece of breàd, olive oil side up.
  3. Plàce à heàvy-bottomed skillet on the stovetop over medium-high heàt or use à Pànini press.
  4. ...............
  5. .........................

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