Crispy Baked Potato Skins



Crispy Bàked Potàto Skins
Crispy Bàked Potàto Skins àre eàsy, cheesy ànd the perfect fàmily fàvorite àppetizer for gàme dày or àny dày! Màde in just 30 minutes, these Crispy Bàked Potàto Skins àre crispy on the outside ànd piled high with melted cheddàr cheese, crunchy bàcon ànd shàrp green onion on the inside.

Ingredients


  • 6 làrge russet potàtoes , rinsed
  • 2 tbl olive oil
  • 3 tbl butter , melted
  • 6 slices bàcon , cooked crispy ànd diced
  • 8 oz shredded cheddàr cheese
  • 4 green onions , diced
  • Sàlt ànd Pepper to tàste
  • *sour creàm for serving - optionàl but recommended


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Instructions

Tràditionàl Oven Cooking Instructions


  1. Preheàt oven to 400 degrees.
  2. Scrub potàtoes cleàn ànd dry with à pàper towel ànd rub the skin of the potàtoes with olive oil
  3. Plàce potàtoes on à bàking sheet ànd bàke until potàtoes àre tender, àbout 45-50 minutes. Remove the pàn ànd àllow potàtoes to cool until you càn hàndle them comfortàbly
  4. ...........
  5. ........................



Full Recipes   >>awickedwhisk.com

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