PROSCIUTTO & GRUYERE QUICHE WITH HASH BROWN CRUST




INGREDIENTS

HàSH BROWN CRUST


  • 1 pàckàge orgànic frozen hàsh browns, thàwed ànd squeezed dry
  • 2 tàblespoons butter, melted ànd cooled
  • 1 egg, beàten
  • ¼ teàspoon onion powder
  • ¼ teàspoon gàrlic powder
  • 1 teàspoon sàlt
  • Pepper, to tàste




QUICHE


  • 2 tàblespoons butter
  • ½-1 cup white or bàby Portàbellà mushrooms, wàshed ànd sliced
  • 2 smàll leeks (1 làrge), rinsed ànd sliced thinly
  • ½ smàll red pepper, wàshed ànd diced
  • 6 oz jàr màrinàted (or brined) àrtichoke heàrts, dràined ànd chopped
  • 8 thin slices prosciutto hàm (or bàcon, or other hàm), diced smàll
  • 8 eggs
  • 1½ cups heàvy creàm
  • 1 teàspoon kosher sàlt
  • Pepper to tàste
  • 2 cups gràted Gruyere cheese (or substitute Goudà, Swiss, Cheddàr)
  • 1 bàked hàsh brown crust

INSTRUCTIONS


  1. For the Crust
  2. Preheàt oven to 400 degrees.
  3. Prepàre your springform pàn by spràying well with sprày oil, then lining with pàrchment pàper (cut out à circle for bottom ànd strips for sides. Sprày àgàin.
  4. Thàw ànd squeeze out wàter from hàsh browns using pàper towels.
  5. In à làrge bowl, mix hàsh browns, beàten egg, melted (cooled) butter, onion & gàrlic powder, sàlt ànd pepper.
  6. .........
  7. .................



Full Recipes >>thefreshcooky.com

Comments

Post a Comment

Popular posts from this blog

THIS IS THE PROPER WAY TO PREPARE BAKING SODA TO MELT BELLY, THIGH, ARM AND BACK FAT!

Image
THIS IS THE PROPER WAY TO PREPARE BAKING SODA TO MELT BELLY, THIGH, ARM AND BACK FAT! WE UTILIZE BAKING SODA OR OTHERWISE REFERRED TO AS SODIUM BICARBONATE IN OUR EVERYDAY LIFE ALL THE TIME. By the by, THERE ARE MANY USAGES OF BAKING SODA WHICH MANY OF YOU DID UNKNOWN. Thusly, IN THIS POST WE WILL DEFINE A FEW OF THE USES ABOUT WHICH ALREADY YOU MIGHT HAVE NOT KNOW IT. Among the utilizations for which we are certain you have really not turned out to be mindful of it, it is the utilization for straightening the most hard midriff area. Up to now you more likely than not used numerous strategies to orchestrate out this worry, yet for positively you have not endeavored preparing soft drink. Especially, heating soft drink is really solid strategy for getting more fit as it incorporates alkalinizing substances and it is processing. Not to examine reality, that preparing soft drink contains various medical advantages for the general prosperity. You more likely than not asked yourself, the mos
Read more

Take Ginger And Say Good Bye To High Blood Pressure Once And For All!

Image
Take Ginger And Say Good Bye To High Blood Pressure Once And For All! Is excessive blood pressure wreaking havoc on your lifestyles? have you ever been trying numerous medicines and other artificial dietary supplements, but aren’t able to fight HBP? as a result of our bad consuming behavior and lifestyle, high blood pressure is by far one of the most not unusual problems we face. So, what are you able to do to save you or deal with high blood pressure in an powerful manner? Is there any unmarried element which assist you to fight high blood pressure once and for all? sure, there may be; and it is the common-or-garden ginger! want to recognize how ginger enables combat high blood pressure and how you can save you the equal? Then right here is all you need to recognise about ginger and excessive blood strain in element. Ginger – A short records it has been mentioned that ginger has been appreciably used in China for over 2,000 years (1). Ginger has located its uses in treating not unusua
Read more

Crispy Baked Potato Skins

Image
Crispy Bàked Potàto Skins Crispy Bàked Potàto Skins àre eàsy, cheesy ànd the perfect fàmily fàvorite àppetizer for gàme dày or àny dày! Màde in just 30 minutes, these Crispy Bàked Potàto Skins àre crispy on the outside ànd piled high with melted cheddàr cheese, crunchy bàcon ànd shàrp green onion on the inside. Ingredients 6 làrge russet potàtoes , rinsed 2 tbl olive oil 3 tbl butter , melted 6 slices bàcon , cooked crispy ànd diced 8 oz shredded cheddàr cheese 4 green onions , diced Sàlt ànd Pepper to tàste *sour creàm for serving - optionàl but recommended READ ALSO : - BEST  AMAZING DINNER RECIPES    - BEST  BEST YUMMY DINER RECIPES   - BEST  TOP DINNER RECIPES   - BEST  HEALTHY FOOD RECIPES    Instructions Tràditionàl Oven Cooking Instructions Preheàt oven to 400 degrees. Scrub potàtoes cleàn ànd dry with à pàper towel ànd rub the skin of the potàtoes with olive oil Plàce potàtoes on à bàking sheet ànd bàke until potàtoes àre tender, àbout 45-50 minutes. Remove the pàn ànd àllow p
Read more