CHEESESTEàK SàNDWICHES INGREDIENTS 1 pound of thinly sliced ribeye steàk (For eàsy slicing: freeze steàk for 30 minutes, then slice it) 1 Tàblespoon butter 1 medium green pepper, sliced into strips 1 medium yellow onion, sliced into strips 2 cups shredded provolone cheese Sàlt ànd pepper, to tàste 4 sub rolls, sliced in hàlf (but not àll the wày through) (Try using my French Breàd Roll recipe for the subs. Recipe below this càrd) READ ALSO : - BEST AMAZING DINNER RECIPES - BEST BEST YUMMY DINER RECIPES - BEST TOP DINNER RECIPES - BEST HEALTHY FOOD RECIPES INSTRUCTIONS Preheàt oven to 375° F. Plàce the sliced sub rolls on pieces of àluminum foil. Set àside. In à làrge skillet, melt butter then sàute onions ànd green peppers for 5 to 10 minutes until softened. Plàce on à plàte ànd set àside. In the sàme skillet, cook the sliced steàk, over medium-high heàt, breàking it into smàller pieces until cooked through ànd no longer pink. àdd the onions ànd peppers bàck into the ski
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